Dough mixers for a steep dough MIRATEK PV-30, PV-50, PG-150 Z, etc.

Dough mixers for hard dough are designed for mixing various masses of high viscosity, such as: thick minced meat, cottage cheese, hard dough for semi-finished products (dumplings, dumplings, khinkali), honey gingerbread dough, etc. They can be used in food production enterprises and catering establishments.

Features:

• the single-shaft Z-shaped kneading organ is suitable for mixing thick masses and obtaining an elastic elastic dough that rolls out well and does not tear;
• reversible rotation of the kneading organ and the possibility of overturning the bowl – to facilitate the unloading of the mass;
• the lid covering the bowl ensures the safety of the operator, as well as prevents contamination of the mixed mass and "spraying" of flour;
• special clamps – for fixing the bowl in a stable position;
• ergonomics of the machine – for ease of sanitary and hygienic treatment;
• the bowl is made of SUS 304 steel, the machine body is metal, coated with powder enamel, for the machine's resistance to oxidation and corrosion;
• reliability and ease of operation;
• presentable appearance.

Models: PV-30, PV-50, PG-150 Z.