Convection ovens MIRATEK BML-4, etc.
Convection ovens are used for high-quality baking of products made from yeast and yeast-free dough: loaves, rolls, bread, frozen semi-finished products, puff pastry and many other types of products. It is suitable for cooking and warming up culinary products and dishes.
The oven is a convection oven with reversible air circulation. Power and energy efficiency. It is equipped with a steam-humidification system to give the products an attractive appearance: the products are obtained with a crisp, glossy and voluminous. Reliable mechanical control panel with modular elements. High temperature range from 40 to 300 °C.
Used in:
- small and medium bakeries;
- confectionery shops,
- restaurants;
- small production locations;
- and at other catering establishments.
Models: BML-4.
All MIRATEK products
About MIRATEK
-
DEMAND
MIRATEK equipment will become a real assistant in the baking industry and in the catering. -
A WIDE RANGE OF
The range of this brand allows you to choose a model of equipment for completing any technological object-from a mini-bakery to a large enterprise. -
ECONOMY
The prices of the MIRATEK brand allow you to reduce investments in the complete set of technological lines of the enterprise and reduce the cost of the product.
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