Convection ovens MIRATEK BML-4, etc.

Convection ovens are used for high-quality baking of products made from yeast and yeast-free dough: loaves, rolls, bread, frozen semi-finished products, puff pastry and confectionery, and many other types of products. It is suitable for cooking and reheating culinary products and dishes.
The oven is a convection oven with reversible air circulation. Power and energy efficiency. It is equipped with a steam humidification system to give the products an attractive appearance: the products are crispy, glossy and voluminous. Reliable mechanical control panel with modular elements. High temperature range from 40 to 300 °C.
Used in:
- small and medium bakeries;
- pastry shops,
- restaurants;
- small production locations;
- and at other catering establishments.
Models: BML-4 (220/380 V), BX-5E, BX-10E digital control panel, BX-10E electromechanical control panel.
All MIRATEK products
About MIRATEK
-
DEMAND
MIRATEK equipment will become a real assistant in the baking industry and in the catering. -
A WIDE RANGE OF
The range of this brand allows you to choose a model of equipment for completing any technological object-from a mini-bakery to a large enterprise. -
ECONOMY
The prices of the MIRATEK brand allow you to reduce investments in the complete set of technological lines of the enterprise and reduce the cost of the product.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for MIRATEK products.
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