Hearth furnaces MIRATEK BK-12E, BK-12G, BK-24E, etc.

Hearth ovens are used to make various bakery and confectionery products from rye, wheat flour and other ingredients. They are also suitable for baking and reheating dishes from meat, poultry, fish and vegetables. They are used in the production of shaped bread, loaves, baguettes, buns, muffins, pies, biscuits, tortillas, pancakes, etc.
The furnaces are named:
- in bakeries;
- pastry shops;
- small bakeries;
- in the cafe;
- snack bars;
- restaurants;
- and any other catering enterprises engaged in the manufacture of food products.
Models: BK-12E (electric), BK-12E stone under, BK-12E with steam humidification, BK-12G with steam humidification, BK-12G (gas), BK-24E (electric), BK-24E stone under, BK-24E with steam humidification, BK-24G (gas), BK-24G stone under, BK-24G with steam humidification, BK-36E (electric), BK-36E stone under, BK-36E with steam humidification, BK-36G (gas), BK-36G stone under, BK-36G with steam humidification, BK-39E (electric), BK-39E kamenny pod, BK-39E with steam humidification, BK-39G (gas), BK-39G kamenny pod, BK-39G kamenny pod.
All MIRATEK products
About MIRATEK
-
DEMAND
MIRATEK equipment will become a real assistant in the baking industry and in the catering. -
A WIDE RANGE OF
The range of this brand allows you to choose a model of equipment for completing any technological object-from a mini-bakery to a large enterprise. -
ECONOMY
The prices of the MIRATEK brand allow you to reduce investments in the complete set of technological lines of the enterprise and reduce the cost of the product.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for MIRATEK products.
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